Carrot And Shrimp Salad
|Unflavored gelatin||2 Teaspoon|
|Cold water||1 Tablespoon|
|Mayonnaise||1 Cup (16 tbs)|
|Cooked diced shrimp||1 Cup (16 tbs)|
|Seedless raisins||1 Cup (16 tbs)|
|Sliced celery||1 Cup (16 tbs)|
|Shredded carrots||2 Cup (32 tbs)|
|Stuffed olives||12 , sliced|
|Cottage cheese||1 Cup (16 tbs)|
Soak gelatin in cold water; dissolve over hot water.
Mix with mayonnaise and salt.
Combine shrimp, raisins, celery, carrots, olives and cheese.
Carefully fold into mayonnaise mixture with forks to prevent mashing.
Pour into mold or individual molds; chill.
Serve with additional salad dressing.