You are here

Gelatin Salad

garden.fresh's picture
  Unflavored gelatin 2 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
  Canned crushed pineapple 20 Ounce
  Sugar 1⁄2 Cup (8 tbs)
  Lemon 1 , juiced
  Pimento cheese 3⁄4 Cup (12 tbs), grated in long curls
  Whipped cream 1 Cup (16 tbs)

Dissolve gelatin in cold water.
Heat pineapple and sugar to boiling point; add lemon juice.
Remove from heat.
Add gelatin; stir until dissolved.
Cool until partially set; whip until light and fluffy.
Fold in cheese and whipped cream.
Let set until firm.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2011 Calories from Fat 933

% Daily Value*

Total Fat 103 g158.3%

Saturated Fat 61.3 g306.7%

Trans Fat 0 g

Cholesterol 389.3 mg129.8%

Sodium 974.9 mg40.6%

Total Carbohydrates 220 g73.4%

Dietary Fiber 8.4 g33.6%

Sugars 203.2 g

Protein 36 g71.6%

Vitamin A 15.2% Vitamin C 74.4%

Calcium 42.1% Iron 4.2%

*Based on a 2000 Calorie diet


Gelatin Salad Recipe