|Unflavored gelatin||2 Tablespoon|
|Cold water||1⁄2 Cup (8 tbs)|
|Canned crushed pineapple||20 Ounce|
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon||1 , juiced|
|Pimento cheese||3⁄4 Cup (12 tbs), grated in long curls|
|Whipped cream||1 Cup (16 tbs)|
Dissolve gelatin in cold water.
Heat pineapple and sugar to boiling point; add lemon juice.
Remove from heat.
Add gelatin; stir until dissolved.
Cool until partially set; whip until light and fluffy.
Fold in cheese and whipped cream.
Let set until firm.