Macaroni Chicken Salad Bowl
|Elbow macaroni||8 Ounce|
|Water||4 Cup (64 tbs)|
|Sliced celery||1 Cup (16 tbs)|
|Diced cooked chicken||1 1⁄2 Cup (24 tbs)|
|Chopped sweet pickle||1⁄3 Cup (5.33 tbs)|
|Scraped onion||1 Tablespoon|
|French dressing||1⁄4 Cup (4 tbs)|
|Mayonnaise/Salad dressing||2 Tablespoon (Adjust Quantity As Needed)|
Cook macaroni in water in a 2 quart saucepan.
Add salt; bring to a rapid boil.
Stir; cover and boil until tender.
Drain and cool.
Mix celery, chicken, pickles, onion and French dressing; blend with mayonnaise or salad dressing.
Mix with macaroni.
Garnish with sliced sweet pickles.