|Lean beef roast/Boiling beef||3 Pound|
|Chopped pickles||1 Cup (16 tbs)|
|Hard cooked eggs||6 , chopped|
|Canned pimento||4 Ounce, chopped|
|Salad dressing||1 Pint|
|Broth||4 Tablespoon (Adjust Quantity As Needed)|
Cook beef in moderate amount of water until very tender; cool.
Remove fat and bones; grind in food chopper using fine plate.
Mix pickles, eggs and pimento with ground meat, adding salad dressing and enough meat broth to make a moist mixture.
Place in mold or serving dish; refrigerate until ready to serve
Calories 335 Calories from Fat 193
% Daily Value*
Total Fat 22 g33.2%
Saturated Fat 5.7 g28.5%
Trans Fat 0 g
Cholesterol 195.3 mg65.1%
Sodium 397.9 mg16.6%
Total Carbohydrates 6 g1.8%
Dietary Fiber 0.5 g2%
Sugars 4.1 g
Protein 29 g57.2%
Vitamin A 9.5% Vitamin C 13.8%
Calcium 4.9% Iron 14.9%
*Based on a 2000 Calorie diet