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Braised Celery In Chicken Stock

Gadget.Cook's picture
Ingredients
  Celery 1 Bunch (100 gm)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter 2 Tablespoon
  Chicken bouillon cube 1 , dissolved in 1 cup boiling water
  Parsley 1 Tablespoon, finely chopped
Directions

Cut off green leaves from celery and dis card.
Cut celery stalks in half.
Wash well and place in a glass casserole.
Season with salt and pepper.
Dot with butter and pour chicken stock over celery.
Cover dish and cook on highest setting for 10 to 12 minutes.
Sprinkle with finely chopped parsley.

Recipe Summary

Cuisine: 
American
Servings: 
4

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