Grape Salad With Mayonnaise
|Cream cheese||3 Ounce, softened|
|Mayonnaise||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
|Grapes||1⁄2 Pound, halved (Green Or Red Colored)|
Blend cream cheese with mayonnaise to con sistency of frosting.
Dry pear halves with paper towel; place on plate round side up.
Frost with cream cheese mixture.
Place grape halves on cheese close together, so as to resemble a bunch of grapes.
Insert a grape in wide end of pear.