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Costain'S Egg Ring Salad

garden.fresh's picture
Ingredients
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Hard cooked eggs 6 , chopped
  Mayonnaise 1 Cup (16 tbs)
  Catsup 1 Tablespoon
  Lemon 1⁄2 , juiced
  Chopped watercress/Parsley 1⁄2 Cup (8 tbs)
  Salt To Taste
  Onion 1⁄4 , chopped
  Garlic 1⁄2 Clove (2.5 gm), chopped
  Sauce 1⁄2 Teaspoon
Directions

Soak gelatin in cold water; dissolve in boiling water.
Combine all ingredients.
Pour into mold; chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
8

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