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Costain'S Egg Ring Salad

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Ingredients
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Hard cooked eggs 6 , chopped
  Mayonnaise 1 Cup (16 tbs)
  Catsup 1 Tablespoon
  Lemon 1⁄2 , juiced
  Chopped watercress/Parsley 1⁄2 Cup (8 tbs)
  Salt To Taste
  Onion 1⁄4 , chopped
  Garlic 1⁄2 Clove (2.5 gm), chopped
  Sauce 1⁄2 Teaspoon
Directions

Soak gelatin in cold water; dissolve in boiling water.
Combine all ingredients.
Pour into mold; chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
8

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4.00263
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 274 Calories from Fat 236

% Daily Value*

Total Fat 26 g40.3%

Saturated Fat 3.4 g16.8%

Trans Fat 0 g

Cholesterol 200.9 mg67%

Sodium 257.6 mg10.7%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.27 g1.1%

Sugars 1.1 g

Protein 7 g14.4%

Vitamin A 6.8% Vitamin C 7.4%

Calcium 3% Iron 3.3%

*Based on a 2000 Calorie diet

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Costain'S Egg Ring Salad Recipe