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Beet Pineapple Salad

garden.fresh's picture
Ingredients
  Strawberry gelatin 3 Ounce
  Raspberry gelatin 3 Ounce
  Cherry gelatin 3 Ounce
  Boiling water 4 Cup (64 tbs)
  Canned julienned beets 17 Ounce
  Canned crushed pineapple 20 Ounce
  Sweet pickle juice 1⁄2 Cup (8 tbs)
Directions

Dissolve gelatins in boiling water.
Drain beets and pineapple.
Add 1 1/2 cups of liquid to pickle juice; stir into gelatin.
Chill until syrupy.
Stir in beets and pineapple.
Pour into 3 quart mold.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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