You are here

Beet Pineapple Salad

garden.fresh's picture
Ingredients
  Strawberry gelatin 3 Ounce
  Raspberry gelatin 3 Ounce
  Cherry gelatin 3 Ounce
  Boiling water 4 Cup (64 tbs)
  Canned julienned beets 17 Ounce
  Canned crushed pineapple 20 Ounce
  Sweet pickle juice 1⁄2 Cup (8 tbs)
Directions

Dissolve gelatins in boiling water.
Drain beets and pineapple.
Add 1 1/2 cups of liquid to pickle juice; stir into gelatin.
Chill until syrupy.
Stir in beets and pineapple.
Pour into 3 quart mold.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

Rate It

Your rating: None
4.3875
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1096 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.13 g0.66%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2345.1 mg97.7%

Total Carbohydrates 273 g90.9%

Dietary Fiber 12.9 g51.5%

Sugars 241.3 g

Protein 12 g23.7%

Vitamin A 33.8% Vitamin C 24.6%

Calcium 11.9% Iron 25.8%

*Based on a 2000 Calorie diet

0 Comments

Beet Pineapple Salad Recipe