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Spinach Salad

garden.fresh's picture
Ingredients
  Spinach 1⁄2 Pound, shredded
  Onion 1 Medium, finely chopped
  Diced celery 4 Tablespoon, diced
  Radishes 8 , chopped
  Hard cooked eggs 4 , chopped
  Salt 1⁄2 Teaspoon
Directions

Combine all ingredients.
Toss and chill

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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4.14643
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 509 Calories from Fat 229

% Daily Value*

Total Fat 25 g39.2%

Saturated Fat 7.7 g38.6%

Trans Fat 0 g

Cholesterol 966.8 mg322.3%

Sodium 1515.1 mg63.1%

Total Carbohydrates 35 g11.5%

Dietary Fiber 10.6 g42.4%

Sugars 14.7 g

Protein 38 g76.7%

Vitamin A 457.6% Vitamin C 152.5%

Calcium 42.8% Iron 53.7%

*Based on a 2000 Calorie diet

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Spinach Salad Recipe