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Spring Shrimp Salad

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Ingredients
  Cottage cheese 1 Cup (16 tbs)
  Cooked shrimp 1 Cup (16 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Sweet pickle relish 1⁄4 Cup (4 tbs)
  Marjoram To Taste
  Mayonnaise 1⁄4 Cup (4 tbs)
  Tomato slices/Lettuce cups 8
Directions

Combine all ingredients except tomato.
Serve on tomato slices or cups in crisp lettuce.
Garnish with paprika.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Spring
Ingredient: 
Seafood

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