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Spring Shrimp Salad

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Ingredients
  Cottage cheese 1 Cup (16 tbs)
  Cooked shrimp 1 Cup (16 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Sweet pickle relish 1⁄4 Cup (4 tbs)
  Marjoram To Taste
  Mayonnaise 1⁄4 Cup (4 tbs)
  Tomato slices/Lettuce cups 8
Directions

Combine all ingredients except tomato.
Serve on tomato slices or cups in crisp lettuce.
Garnish with paprika.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Spring
Ingredient: 
Seafood

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 819 Calories from Fat 455

% Daily Value*

Total Fat 51 g78%

Saturated Fat 6.6 g32.9%

Trans Fat 0 g

Cholesterol 295.9 mg98.6%

Sodium 1825.6 mg76.1%

Total Carbohydrates 37 g12.4%

Dietary Fiber 3 g12.1%

Sugars 30.9 g

Protein 53 g106.9%

Vitamin A 48.8% Vitamin C 33.3%

Calcium 29.8% Iron 32.3%

*Based on a 2000 Calorie diet

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Spring Shrimp Salad Recipe