Carrot And Celery Salad
|Unfavored gelatin envelope||1|
|Sugar||1⁄4 Cup (4 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Carrots||1 1⁄2 Cup (24 tbs), grated|
|Celery||1⁄4 Cup (4 tbs), finley diced|
|Green pepper||1⁄4 Cup (4 tbs), diced|
Thoroughly mix gelatin, sugar and salt.
Add 1/2 cup of water.
Stir constantly over low heat until gelatin is dissolved.
Remove from heat; stir in remaining water and lemon juice.
Chill mixture to unbeaten egg white consis tency.
Fold in mixed vegetables.
Turn into 3 cup mold or individual molds.
Chill until firm.
Garnish with salad greens, scallions and radishes.