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Carrot And Celery Salad

garden.fresh's picture
Ingredients
  Unfavored gelatin envelope 1
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Carrots 1 1⁄2 Cup (24 tbs), grated
  Celery 1⁄4 Cup (4 tbs), finley diced
  Green pepper 1⁄4 Cup (4 tbs), diced
Directions

Thoroughly mix gelatin, sugar and salt.
Add 1/2 cup of water.
Stir constantly over low heat until gelatin is dissolved.
Remove from heat; stir in remaining water and lemon juice.
Chill mixture to unbeaten egg white consis tency.
Fold in mixed vegetables.
Turn into 3 cup mold or individual molds.
Chill until firm.
Unmold.
Garnish with salad greens, scallions and radishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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