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Carrot And Celery Salad

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Ingredients
  Unfavored gelatin envelope 1
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Carrots 1 1⁄2 Cup (24 tbs), grated
  Celery 1⁄4 Cup (4 tbs), finley diced
  Green pepper 1⁄4 Cup (4 tbs), diced
Directions

Thoroughly mix gelatin, sugar and salt.
Add 1/2 cup of water.
Stir constantly over low heat until gelatin is dissolved.
Remove from heat; stir in remaining water and lemon juice.
Chill mixture to unbeaten egg white consis tency.
Fold in mixed vegetables.
Turn into 3 cup mold or individual molds.
Chill until firm.
Unmold.
Garnish with salad greens, scallions and radishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 56 Calories from Fat 1

% Daily Value*

Total Fat 0.1 g0.15%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 195.6 mg8.2%

Total Carbohydrates 14 g4.7%

Dietary Fiber 1.1 g4.5%

Sugars 11.7 g

Protein 0.55 g1.1%

Vitamin A 107.8% Vitamin C 18.9%

Calcium 1.4% Iron 0.74%

*Based on a 2000 Calorie diet

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Carrot And Celery Salad Recipe