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Baked Chicken Salad Supreme

garden.fresh's picture
Ingredients
  Boneless chicken/1 cup chopped, cooked chicken 6 Ounce
  Cream of chicken soup 1 Can (10 oz)
  Diced celery 1 Cup (16 tbs)
  Minced onion 2 1⁄2 Teaspoon
  Chopped nuts 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Hard cooked eggs 3 , thinly sliced
  Peas 1 Can (10 oz)
  Chow mein noodles 1 Can (10 oz)
Directions

Combine chicken, soup, celery, onion, nuts, salt, pepper, mayonnaise, eggs and peas in a 9 inch baking dish.
Top with noodles.
Bake at 450 degrees for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Servings: 
8

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