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Baked Chicken Salad Supreme

garden.fresh's picture
Ingredients
  Boneless chicken/1 cup chopped, cooked chicken 6 Ounce
  Cream of chicken soup 1 Can (10 oz)
  Diced celery 1 Cup (16 tbs)
  Minced onion 2 1⁄2 Teaspoon
  Chopped nuts 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Hard cooked eggs 3 , thinly sliced
  Peas 1 Can (10 oz)
  Chow mein noodles 1 Can (10 oz)
Directions

Combine chicken, soup, celery, onion, nuts, salt, pepper, mayonnaise, eggs and peas in a 9 inch baking dish.
Top with noodles.
Bake at 450 degrees for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Servings: 
8

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4.37857
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 500 Calories from Fat 317

% Daily Value*

Total Fat 36 g55.2%

Saturated Fat 5.3 g26.7%

Trans Fat 0 g

Cholesterol 123.4 mg41.1%

Sodium 697.5 mg29.1%

Total Carbohydrates 32 g10.7%

Dietary Fiber 4.1 g16.3%

Sugars 3.1 g

Protein 14 g27.6%

Vitamin A 10.6% Vitamin C 24.5%

Calcium 5% Iron 16.9%

*Based on a 2000 Calorie diet

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Baked Chicken Salad Supreme Recipe