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Gelatin Pear Salad

garden.fresh's picture
Ingredients
  Canned pears 29 Ounce, diced
  Lime gelatin 3 Ounce
  Cream cheese 8 Ounce
  Chopped pecans 1⁄2 Cup (8 tbs)
  Dessert topping mix 5 1⁄5 Ounce
Directions

Drain pears, reserving 1 3/4 cups juice.
Bring pear juice to a boil; pour over gelatin, stirring to dissolve.
Add cream cheese; mix thoroughly.
Cool until partially set.
Whip gelatin mixture; add pears, chopped pecans and dessert topping mix.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
12

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4.09643
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 174 Calories from Fat 93

% Daily Value*

Total Fat 11 g16.5%

Saturated Fat 4.6 g22.8%

Trans Fat 0 g

Cholesterol 20.8 mg6.9%

Sodium 100.7 mg4.2%

Total Carbohydrates 19 g6.4%

Dietary Fiber 1.5 g6%

Sugars 15.4 g

Protein 2 g4.4%

Vitamin A 4.9% Vitamin C 1.1%

Calcium 3.3% Iron 6.9%

*Based on a 2000 Calorie diet

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Gelatin Pear Salad Recipe