You are here

Fruit Fluff Dessert Salad, Microwaved

salad.queen's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Water 3 Tablespoon
  Grated orange peel 1 Teaspoon (Fine)
  Egg white 1 , stiffly beaten
  Yogurt 1 Cup (16 tbs)
  Fresh strawberries 1 Pint, cleaned and halved
  Bananas 2 , sliced
  Oranges 2 , peeled and sliced
  Seedless green grapes 1 Cup (16 tbs)
  Seedless red grapes 1 Cup (16 tbs)
  Blueberries 1 Cup (16 tbs)
Directions

Combine sugar, syrup, water and orange peel in 1-quart glass measuring cup; micro-cook on HIGH 2 minutes, or until sugar has dissolved.
Stir; microcook on HIGH until mixture reaches 236° F, or soft ball stage, 3 to 4 minutes.
Very slowly add hot syrup into stiffly beaten egg white.
Fold in yogurt; chill.
Combine fruits in serving dish, reserving a few strawberry halves for garnish.
Spoon dressing over top; garnish with strawberry halves

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
6

Rate It

Your rating: None
4.31316
Average: 4.3 (19 votes)