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Peach Pickle Salad Mold

garden.fresh's picture
Ingredients
  Spiced peaches 2 Large, diced
  Orange gelatin/Lemon gelatin 2 Tablespoon
  Seedless grapes 2 Can (20 oz), drained
  Pineapple chunks 2 Can (20 oz), drained
  Almonds/Pecans 1 Cup (16 tbs), chopped
Directions

Drain peaches, reserving 2 1/2 cups juice; heat to boiling.
Dissolve gelatin in peach juice.
Cool.
Combine peaches, grapes and pineapple.
Add to gelatin.
Add nuts.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
12

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