Fruit Salad Molded
2 Jun 2009
|Cherry gelatin||6 Ounce|
|Whipped topping||1 Large (Low Calorie)|
|Walnuts||1 Cup (16 tbs)|
|Miniature marshmallows||1 Cup (16 tbs)|
|Bananas/3 small bananas||2 Large|
|Apple||1 , cleaned, skinned, seeded and chopped|
|Coconut||1 Cup (16 tbs)|
|Canned fruit cocktail||15 Ounce, drained|
Prepare cherry gelatin according to box directions; chill.
Add whipped topping, walnuts, marshmallows, bananas, apple and coconut after gelatin starts to set; add fruit cocktail.
Stir and refrigerate until set.
Fruit Salad Molded Recipe