You are here

Reception Salad

garden.fresh's picture
Ingredients
  Canned crushed pineapple 1 Medium
  Lemon gelatin 1 Tablespoon
  Hot water 1 Cup (16 tbs)
  Canned pimento 7 1⁄2 Ounce
  Cream cheese 6 Ounce
  Chopped celery 1 Cup (16 tbs)
  Nuts 2⁄3 Cup (10.67 tbs), chopped
  Whipped cream 1⁄2 Pint
  Salt 1⁄8 Teaspoon
Directions

Drain pineapple, reserving juice.
Heat pine apple juice and water to boiling.
Dissolve gelatin in juice.
Cool.
Mash pimento and cream cheese together.
Add celery, nuts, pineapple and gelatin.
Add cream and salt.
Allow to chill before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
8

Rate It

Your rating: None
4.205265
Average: 4.2 (19 votes)