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Summer Garden Salad

salad.queen's picture
Ingredients
  Granny smith apples 2 , cored and diced
  Red potatoes 1⁄2 Pound, cooked and sliced
  Frozen peas 1 Cup (16 tbs), thawed and drained
  Plain yogurt 1 Cup (16 tbs)
  Prepared horseradish 2 Teaspoon
  Chopped mint/1 teaspoon dried mint leaves 1 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Combine apples, potatoes and peas in medium-size bowl.
Combine yogurt, horseradish, mint and salt in small bowl; mix well.
Pour dressing over apple mixture; toss.
Cover and chill several hours.
Serve on lettuce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Summer
Servings: 
4

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