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Antipasto Salad

garden.fresh's picture
Antipasto Salad makes the best pick for those who love an Italian twist in the menu. This Antipasto Salad packs in the flavors of cheese, romaine, lettuce and salami. Check out the recipe of the juicy Antipasto Salad.
  Romaine head 1 , washed and chilled
  Head of lettuce 1 , washed and chilled
  Mozzarella cheese 6 Ounce, sliced
  Salami 6 Ounce, sliced
  Canned tuna 7 Ounce
  Sliced green onions 1⁄2 Cup (8 tbs)
  Sliced radishes 1⁄2 Cup (8 tbs)
  Cherry tomatoes 6
  Ripe olives 6

Line a large salad bowl with romaine.
Pull lettuce into bite sized pieces; place in bowl.
Cut cheese and salami into 1/2 inch strips.
Drain tuna; break into chunks with a fork.
Arrange cheese, salami, tuna, green onions and radishes in rows on top of greens.
Arrange tomatoes and olives around side of salad bowl for garnish.
Serve with chilled anchovy salad dressing.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1345 Calories from Fat 668

% Daily Value*

Total Fat 75 g115.6%

Saturated Fat 32.9 g164.3%

Trans Fat 0 g

Cholesterol 206.6 mg68.9%

Sodium 3206.4 mg133.6%

Total Carbohydrates 37 g12.4%

Dietary Fiber 16.3 g65.3%

Sugars 16.5 g

Protein 125 g249.9%

Vitamin A 1409.3% Vitamin C 244.7%

Calcium 117.8% Iron 45.3%

*Based on a 2000 Calorie diet

Antipasto Salad Recipe