You are here

Antipasto Salad

garden.fresh's picture
Antipasto Salad makes the best pick for those who love an Italian twist in the menu. This Antipasto Salad packs in the flavors of cheese, romaine, lettuce and salami. Check out the recipe of the juicy Antipasto Salad.
Ingredients
  Romaine head 1 , washed and chilled
  Head of lettuce 1 , washed and chilled
  Mozzarella cheese 6 Ounce, sliced
  Salami 6 Ounce, sliced
  Canned tuna 7 Ounce
  Sliced green onions 1⁄2 Cup (8 tbs)
  Sliced radishes 1⁄2 Cup (8 tbs)
  Cherry tomatoes 6
  Ripe olives 6
Directions

Line a large salad bowl with romaine.
Pull lettuce into bite sized pieces; place in bowl.
Cut cheese and salami into 1/2 inch strips.
Drain tuna; break into chunks with a fork.
Arrange cheese, salami, tuna, green onions and radishes in rows on top of greens.
Arrange tomatoes and olives around side of salad bowl for garnish.
Serve with chilled anchovy salad dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Vegetable

Rate It

Your rating: None
4.289475
Average: 4.3 (19 votes)