Fruit Salad With Coca Cola
|Canned pineapple||2 Can (20 oz), cut into small pieces|
|Dark bing cherries||2 Can (20 oz), cut into halves|
|Cherry gelatin||2 Tablespoon|
|Coca cola||3 Cup (48 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Drain pineapple and cherries, reserving 1/4 cup juice from each.
Dissolve gelatin in hot juice mixture; add Coca Cola.
Chill until partially congealed.
Fold in pineapple, cher ries and nuts.
Place in mold or baking dish; chill until firm.