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Picnic Bean Salad

salad.queen's picture
Ingredients
  Canned pork and beans 16 Ounce (In Tomato Sauce)
  Celery 1 Cup (16 tbs), sliced
  Green pepper 1 Cup (16 tbs), chopped
  Molasses 1 Tablespoon
  Bottled italian dressing 1⁄4 Cup (4 tbs)
Directions

Combine beans, celery, green pepper, molasses and dressing in a large bowl.
Toss to blend thoroughly.
Chill before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
4

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4.033335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 211 Calories from Fat 93

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 0.55 g2.8%

Trans Fat 0 g

Cholesterol 11.5 mg3.8%

Sodium 658.2 mg27.4%

Total Carbohydrates 29 g9.5%

Dietary Fiber 6.8 g27.3%

Sugars 10.2 g

Protein 6 g12.5%

Vitamin A 5.2% Vitamin C 47.6%

Calcium 2.3% Iron 2%

*Based on a 2000 Calorie diet

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Picnic Bean Salad Recipe