Picnic Bean Salad
2 Jun 2009
|Canned pork and beans||16 Ounce (In Tomato Sauce)|
|Celery||1 Cup (16 tbs), sliced|
|Green pepper||1 Cup (16 tbs), chopped|
|Bottled italian dressing||1⁄4 Cup (4 tbs)|
Combine beans, celery, green pepper, molasses and dressing in a large bowl.
Toss to blend thoroughly.
Chill before serving.
Picnic Bean Salad Recipe