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Easy Eggplant Salad

Fresh.n.Natural's picture
Ingredients
  Eggplant 1 , diced
  Basil 1⁄2 Teaspoon
  Parsley 1⁄2 Teaspoon, minced
  Onion 1 , sliced
  Water cress 1 Bunch (100 gm)
  Hard-cooked eggs 2 , quartered
  Ripe olives 1
Directions

Marinate eggplant in vinegar with herbs and onion for 2 hours.
Toss with water cress.
Garnish with eggs and olives.
Serve with favorite dressing.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Eggplant
Servings: 
6

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 55 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.4%

Saturated Fat 0.66 g3.3%

Trans Fat 0 g

Cholesterol 80.6 mg26.9%

Sodium 33.3 mg1.4%

Total Carbohydrates 6 g2%

Dietary Fiber 2.5 g9.9%

Sugars 2.6 g

Protein 4 g7.3%

Vitamin A 14.3% Vitamin C 18%

Calcium 4.1% Iron 2.7%

*Based on a 2000 Calorie diet

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Easy Eggplant Salad Recipe