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Molded Salad

garden.fresh's picture
Ingredients
  Lime gelatin 1 Tablespoon
  Boiling water 1⁄2 Cup (8 tbs)
  Salad dressing 1⁄2 Cup (8 tbs)
  Evaporated milk 1⁄2 Cup (8 tbs)
  Chopped celery 1 Tablespoon
  Chopped green pepper 2 Tablespoon
  Shredded carrot 3 Tablespoon
  Grated onion 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Cottage cheese/10 ounce cream cheese 1⁄2 Pound
Directions

Stir gelatin into boiling water until dissolved.
Add remaining ingredients; pour into baking dish or mold.
Chill thoroughly.
Cut into slices and serve on lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
8

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