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Thanksgiving Cranberry Salad With Sour Cream Dressing

salad.queen's picture
  Sugar 2 Cup (32 tbs)
  Water 1⁄2 Cup (8 tbs)
  Cranberries 1 Pound, washed and cleaned
  Unflavored gelatin 2 Tablespoon
  Cold water 2 Tablespoon
  Lemon juice 1 Tablespoon
  Chopped nuts 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs)

Bring sugar and water to boil.
Add cranberries; boil until berries pop and can be mashed with a spoon.
Dissolve gelatin in cold water; add to hot berries.
Add lemon juice, nuts and celery.
Serve alone, or with Sour Cream Salad Dressing

Recipe Summary

Side Dish

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 343 Calories from Fat 90

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 1.6 g8.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 84.5 mg3.5%

Total Carbohydrates 61 g20.3%

Dietary Fiber 4.1 g16.5%

Sugars 53.2 g

Protein 7 g14.7%

Vitamin A 2% Vitamin C 14.8%

Calcium 3.9% Iron 1.2%

*Based on a 2000 Calorie diet

Thanksgiving Cranberry Salad With Sour Cream Dressing Recipe