Thanksgiving Cranberry Salad With Sour Cream Dressing
|Sugar||2 Cup (32 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Cranberries||1 Pound, washed and cleaned|
|Unflavored gelatin||2 Tablespoon|
|Cold water||2 Tablespoon|
|Lemon juice||1 Tablespoon|
|Chopped nuts||1 Cup (16 tbs)|
|Chopped celery||1 Cup (16 tbs)|
Bring sugar and water to boil.
Add cranberries; boil until berries pop and can be mashed with a spoon.
Dissolve gelatin in cold water; add to hot berries.
Add lemon juice, nuts and celery.
Serve alone, or with Sour Cream Salad Dressing