You are here

Quickie Cranberry Salad

garden.fresh's picture
Ingredients
  Raspberry gelatin 2 Tablespoon
  Hot water 1 1⁄2 Cup (24 tbs)
  Whole cranberry sauce 1 Can (10 oz)
  Crushed pineapple 2 Can (20 oz)
  Tart apples 3 Large, diced
  Oranges 3 , peeled and sliced crosswise
  Chopped pecans 1 Cup (16 tbs)
Directions

Dissolve gelatin in hot water.
Add cranberry sauce; stir until mixture is smooth except for berries.
Add crushed pineapple, apples, oranges and nuts; stir thoroughly.
Refrigerate overnight in desired mold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
12

Rate It

Your rating: None
4.025
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 169 Calories from Fat 58

% Daily Value*

Total Fat 7 g10.6%

Saturated Fat 0.6 g3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.2 mg0.3%

Total Carbohydrates 27 g9%

Dietary Fiber 3.2 g12.6%

Sugars 20.1 g

Protein 2 g3.2%

Vitamin A 1.9% Vitamin C 126.2%

Calcium 4.7% Iron 1.5%

*Based on a 2000 Calorie diet

0 Comments

Quickie Cranberry Salad Recipe