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Sweet Potato Salad With Honey Vinaigrette Dressing

salad.queen's picture
  Sweet potatoes 3 Large
  Water 1 Cup (16 tbs)
  Onion 1 Medium, cut into thin rings
  Green pepper 1 , cut into thin strips
  Honey vinaigrette dressing 1 Tablespoon

Wash sweet potatoes.
Heat enough salted water to boiling- Water should cover sweet potatoes.
Add sweet potatoes in jackets; bring back to a boil.
Cover and cook 20 to 30 minutes, or until sweet potatoes are fork-tender.
Cool; halve potatoes lengthwise, then cut into 1/4-inch slices.
Combine sweet potato, onion and green pepper in large bowl.
Pour Honey Vinaigrette Dressing over it, tossing lightly to coat vegetables.
Cover and refrigerate 3 to 6 hours, or overnight.
Served chilled or at room temperature

Recipe Summary

Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 66 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.13%

Saturated Fat 0.03 g0.16%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 32.5 mg1.4%

Total Carbohydrates 15 g5.2%

Dietary Fiber 2.4 g9.8%

Sugars 4.6 g

Protein 1 g2.7%

Vitamin A 161% Vitamin C 30.6%

Calcium 2.5% Iron 2.6%

*Based on a 2000 Calorie diet

Sweet Potato Salad With Honey Vinaigrette Dressing Recipe