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Molded Garden Salad With Vegetables

southern.chef's picture
Ingredients
  Lemon gelatin 6 Ounce
  Lemon juice 2 Tablespoon
  Chopped cucumber 1⁄2 Cup (8 tbs)
  Sliced radishes 1⁄2 Cup (8 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Sliced cauliflower flowerets 1⁄2 Cup (8 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Lettuce 1
Directions

Prepare gelatin according to package directions, omitting 1 cup cold water.
Add lemon juice, stirring well, chill until the consistency of unbeaten egg white.
Fold in cucumber, radishes, celery, cauliflower, and green onions, spoon into a lightly oiled 5-cup mold.
Chill until firm.
Unmold on lettuce leaves.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
10

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