You are here

Molded Garden Salad With Vegetables

southern.chef's picture
Ingredients
  Lemon gelatin 6 Ounce
  Lemon juice 2 Tablespoon
  Chopped cucumber 1⁄2 Cup (8 tbs)
  Sliced radishes 1⁄2 Cup (8 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Sliced cauliflower flowerets 1⁄2 Cup (8 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Lettuce 1
Directions

Prepare gelatin according to package directions, omitting 1 cup cold water.
Add lemon juice, stirring well, chill until the consistency of unbeaten egg white.
Fold in cucumber, radishes, celery, cauliflower, and green onions, spoon into a lightly oiled 5-cup mold.
Chill until firm.
Unmold on lettuce leaves.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
10

Rate It

Your rating: None
4.175
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 72 Calories from Fat 1

% Daily Value*

Total Fat 0.13 g0.2%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 102.7 mg4.3%

Total Carbohydrates 17 g5.7%

Dietary Fiber 1 g4.1%

Sugars 15.5 g

Protein 2 g4.4%

Vitamin A 53.9% Vitamin C 21.7%

Calcium 1.7% Iron 2.3%

*Based on a 2000 Calorie diet

0 Comments

Molded Garden Salad With Vegetables Recipe