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Beef And MushrooM Salad

Magical.Palate's picture
This Beef And Mushroom Salad is sure to win a few hearts over. The grilled beef and the surprising mixture of unexpected flavors makes an interesting dish. Serve the Beef And Mushroom Salad for parties and watch how everyone gets addicted to it!
Ingredients
  Sirloin steak 1 1⁄2 Pound
  Sliced mushrooms 4 1⁄2 Ounce, drained
  Green pepper 1 Medium, sliced into rings
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Onion 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Tarragon leaves 1⁄4 Teaspoon
  Garlic 2 Clove (10 gm), crushed
  Lettuce cups 2
  Cherry tomatoes 1⁄2 Cup (8 tbs)
Directions

Set oven control at broil | and/or 550°.
Place top of steak 3 to 4 inches from heat.
Broil until medium, about 15 minutes on each side; cool.
Cut steak into 3/8 inch strips; arrange in baking dish, 131/2 X 9 X 2 inches.
Top meat with mushrooms and pepper rings.
Mix vinegar, oil and seasonings; pour on meat and vegetables.
Cover; refrigerate at least 3 hours, spooning marinade over vegetables occasionally.
With a slotted spoon, remove vegetables to lettuce cups.
Arrange strips of meat beside vegetables; garnish with tomatoes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Servings: 
4

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