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Ham-And-Artichoke Pasta Salad

fast.cook's picture
The ham and artichoke pasta salad is a filling and delicious pasta salad. Prepared with cooked pasta of choice, the pasta salad is tossed with artichoke hearts and salad dressing along with olives. Served on lettuce leaves, this ham and artichoke pasta salad recipe is a perfect for summer meals or lunches.
Ingredients
  Macaroni 6 Ounce
  Ice cubes 4 Cup (64 tbs)
  Cold water 4 Cup (64 tbs)
  Cooked ham 8 Ounce, cubed
  Marinated artichoke hearts 6 1⁄2 Ounce
  Buttermilk salad dressing 1⁄2 Cup (8 tbs)
  Canned sliced pitted ripe olives 2 1⁄4 Ounce, drained
  Lettuce leaves 4
Directions

Cook pasta according to package directions.
Drain well.
Place cooked pasta in a large mixing bowl with ice cubes and the 4 cups cold water.
Let stand for 5 minutes.
Drain well.
Remove any remaining ice cubes.
Meanwhile, in a salad bowl toss together ham, artichoke hearts, salad dressing, and olives.
Add macaroni and toss gently to coat.
Serve immediately on lettuce leaves, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Interest: 
Quick
Servings: 
4

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4.146665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 455 Calories from Fat 209

% Daily Value*

Total Fat 24 g36.8%

Saturated Fat 4.8 g24.2%

Trans Fat 0 g

Cholesterol 63.9 mg21.3%

Sodium 537.9 mg22.4%

Total Carbohydrates 36 g11.9%

Dietary Fiber 3.1 g12.5%

Sugars 2.3 g

Protein 22 g43.9%

Vitamin A 14.9% Vitamin C 3.3%

Calcium 4.9% Iron 11.5%

*Based on a 2000 Calorie diet

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Ham-And-Artichoke Pasta Salad Recipe