Ham-And-Artichoke Pasta Salad
|Ice cubes||4 Cup (64 tbs)|
|Cold water||4 Cup (64 tbs)|
|Cooked ham||8 Ounce, cubed|
|Marinated artichoke hearts||6 1⁄2 Ounce|
|Buttermilk salad dressing||1⁄2 Cup (8 tbs)|
|Canned sliced pitted ripe olives||2 1⁄4 Ounce, drained|
Cook pasta according to package directions.
Place cooked pasta in a large mixing bowl with ice cubes and the 4 cups cold water.
Let stand for 5 minutes.
Remove any remaining ice cubes.
Meanwhile, in a salad bowl toss together ham, artichoke hearts, salad dressing, and olives.
Add macaroni and toss gently to coat.
Serve immediately on lettuce leaves, if desired.
Calories 455 Calories from Fat 209
% Daily Value*
Total Fat 24 g36.8%
Saturated Fat 4.8 g24.2%
Trans Fat 0 g
Cholesterol 63.9 mg21.3%
Sodium 537.9 mg22.4%
Total Carbohydrates 36 g11.9%
Dietary Fiber 3.1 g12.5%
Sugars 2.3 g
Protein 22 g43.9%
Vitamin A 14.9% Vitamin C 3.3%
Calcium 4.9% Iron 11.5%
*Based on a 2000 Calorie diet