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Carrot Gelatin Salad

garden.fresh's picture
Ingredients
  Unflavored gelatin 1 Tablespoon
  Cold water 1 Tablespoon
  Boiling water 2 1⁄2 Cup (40 tbs)
  Lemon gelatin 1 Tablespoon
  Orange gelatin 1
  Lemon juice 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Grated carrots 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs)
  Canned crushed pineapple/Apricots / peaches 7 1⁄2 Ounce
Directions

Dissolve unflavored gelatin in cold water; add boiling water, lemon and orange gelatins, vinegar and salt.
Cool.
Add carrots, celery and fruit; mix well.
Pour into an oiled ring mold; chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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