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Carrot Gelatin Salad

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Ingredients
  Unflavored gelatin 1 Tablespoon
  Cold water 1 Tablespoon
  Boiling water 2 1⁄2 Cup (40 tbs)
  Lemon gelatin 1 Tablespoon
  Orange gelatin 1
  Lemon juice 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Grated carrots 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs)
  Canned crushed pineapple/Apricots / peaches 7 1⁄2 Ounce
Directions

Dissolve unflavored gelatin in cold water; add boiling water, lemon and orange gelatins, vinegar and salt.
Cool.
Add carrots, celery and fruit; mix well.
Pour into an oiled ring mold; chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 342 Calories from Fat 5

% Daily Value*

Total Fat 0.58 g0.89%

Saturated Fat 0.07 g0.34%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 567 mg23.6%

Total Carbohydrates 63 g21%

Dietary Fiber 7 g28%

Sugars 52 g

Protein 25 g50.4%

Vitamin A 10.9% Vitamin C 29.2%

Calcium 8.2% Iron 2.9%

*Based on a 2000 Calorie diet

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Carrot Gelatin Salad Recipe