Green Bean Salad (Italy)
1 Jun 2009
|Green beans||2 Pound|
|Olive oil||1⁄2 Cup (8 tbs)|
|Wine vinegar||1⁄2 Cup (8 tbs)|
Cook green beans in small amount of boiling water just until crisply tender.
Drain; add salt and pepper to taste.
Combine olive oil and vinegar; add to beans and toss.
Chill and serve cold.
Green Bean Salad (Italy) Recipe