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Green Bean Salad (Italy)

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Ingredients
  Green beans 2 Pound
  Salt To Taste
  Olive oil 1⁄2 Cup (8 tbs)
  Wine vinegar 1⁄2 Cup (8 tbs)
  Pepper To Taste
Directions

Cook green beans in small amount of boiling water just until crisply tender.
Drain; add salt and pepper to taste.
Combine olive oil and vinegar; add to beans and toss.
Chill and serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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4.12
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 216 Calories from Fat 160

% Daily Value*

Total Fat 18 g27.9%

Saturated Fat 2.5 g12.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 77.4 mg3.2%

Total Carbohydrates 11 g3.6%

Dietary Fiber 5.3 g21.4%

Sugars 2.1 g

Protein 3 g5.6%

Vitamin A Vitamin C 0.17%

Calcium 0.1% Iron 1.1%

*Based on a 2000 Calorie diet

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Green Bean Salad (Italy) Recipe