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Cauliflower Salad

garden.fresh's picture
Ingredients
  Oil vinegar 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Pepper white 1⁄4 Teaspoon
  Cayenne 1 Pinch
  Parsley flakes 2 Tablespoon
  Head of lettuce 1 , broken
  Cauliflower 1 Small, thinly sliced
  Chopped stuffed olives 1⁄2 Cup (8 tbs)
  Onion 1 Medium, chopped
  Sharp cheese 6 Ounce, grated
Directions

Combine oil, vinegar and seasonings; shake well.
Toss all ingredients with dressing just before serving

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
12

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 168 Calories from Fat 118

% Daily Value*

Total Fat 14 g21.6%

Saturated Fat 3.6 g17.9%

Trans Fat 0 g

Cholesterol 15 mg5%

Sodium 351.4 mg14.6%

Total Carbohydrates 9 g3.1%

Dietary Fiber 2.8 g11.2%

Sugars 2.8 g

Protein 6 g11%

Vitamin A 49.8% Vitamin C 53.8%

Calcium 15.9% Iron 16.3%

*Based on a 2000 Calorie diet

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Cauliflower Salad Recipe