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Dill Pickle Salad

garden.fresh's picture
Ingredients
  Lemon gelatin 1 Tablespoon
  Canned crushed pineapple 7 1⁄2 Ounce, drained
  Chopped pimento 2 Tablespoon
  Chopped dill pickle 1⁄4 Cup (4 tbs)
  Chopped pecans 1⁄4 Cup (4 tbs)
Directions

Prepare gelatin according to package di rections.
Let set until partially thickened.
Add remaining ingredients.
Let set until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
8

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 50 Calories from Fat 22

% Daily Value*

Total Fat 3 g4%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 49.9 mg2.1%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.73 g2.9%

Sugars 5.9 g

Protein 0.62 g1.2%

Vitamin A 2.2% Vitamin C 5.4%

Calcium 0.5% Iron 0.94%

*Based on a 2000 Calorie diet

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Dill Pickle Salad Recipe