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Dill Pickle Salad

garden.fresh's picture
Ingredients
  Lemon gelatin 1 Tablespoon
  Canned crushed pineapple 7 1⁄2 Ounce, drained
  Chopped pimento 2 Tablespoon
  Chopped dill pickle 1⁄4 Cup (4 tbs)
  Chopped pecans 1⁄4 Cup (4 tbs)
Directions

Prepare gelatin according to package di rections.
Let set until partially thickened.
Add remaining ingredients.
Let set until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
8

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