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Cranberry Salad

garden.fresh's picture
  Cream cheese 6 Ounce, softened
  Salad dressing 2 Tablespoon
  Sugar 2 Tablespoon
  Whole cranberry sauce 1 Can (10 oz)
  Drained crushed pineapple 1 Cup (16 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Whipped heavy cream 1 Cup (16 tbs)

Whip cream cheese; add salad dressing, sugar, one half of cranberry sauce, pineapple and walnuts.
Fold in whipped cream.
Line 8 x 8 x 2 inch baking pan with remaining cranberry sauce.
Pour cream mixture over cranberries; freeze.
Cut into squares; turn upside down to serve..

Recipe Summary

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 318 Calories from Fat 212

% Daily Value*

Total Fat 24 g36.8%

Saturated Fat 8.5 g42.4%

Trans Fat 0 g

Cholesterol 46.3 mg15.4%

Sodium 82.1 mg3.4%

Total Carbohydrates 23 g7.7%

Dietary Fiber 2.3 g9.2%

Sugars 16.5 g

Protein 4 g8.6%

Vitamin A 9.8% Vitamin C 0.15%

Calcium 4.1% Iron 3.5%

*Based on a 2000 Calorie diet

Cranberry Salad Recipe