|Cream cheese||6 Ounce, softened|
|Salad dressing||2 Tablespoon|
|Whole cranberry sauce||1 Can (10 oz)|
|Drained crushed pineapple||1 Cup (16 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Whipped heavy cream||1 Cup (16 tbs)|
Whip cream cheese; add salad dressing, sugar, one half of cranberry sauce, pineapple and walnuts.
Fold in whipped cream.
Line 8 x 8 x 2 inch baking pan with remaining cranberry sauce.
Pour cream mixture over cranberries; freeze.
Cut into squares; turn upside down to serve..