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Cranberry Salad

garden.fresh's picture
Ingredients
  Cream cheese 6 Ounce, softened
  Salad dressing 2 Tablespoon
  Sugar 2 Tablespoon
  Whole cranberry sauce 1 Can (10 oz)
  Drained crushed pineapple 1 Cup (16 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Whipped heavy cream 1 Cup (16 tbs)
Directions

Whip cream cheese; add salad dressing, sugar, one half of cranberry sauce, pineapple and walnuts.
Fold in whipped cream.
Line 8 x 8 x 2 inch baking pan with remaining cranberry sauce.
Pour cream mixture over cranberries; freeze.
Cut into squares; turn upside down to serve..

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
8

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