Deviled Red Cabbage Salad
|Red cabbage||2 Cup (32 tbs), shredded|
|Green pepper||1⁄4 Cup (4 tbs)|
|Celery||1⁄2 Cup (8 tbs), thinly sliced|
|Onion||1 Tablespoon, minced|
|Corn oil||3 Tablespoon|
|Vinegar||1⁄4 Cup (4 tbs)|
Combine cabbage, green pepper, celery and onion; mix lightly.
Blend oil, vinegar and salt; pour over vegetables and toss to blend.