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Jellied Tomato Cheese Salad

garden.fresh's picture
  Tomato soup 1 Can (10 oz)
  Cream cheese 9 Ounce
  Unflavored gelatin 2 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs)
  Chopped pepper 1⁄4 Cup (4 tbs) (Green Or Red)
  Minced onion 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1 Dash
  Black pepper 1 Dash

Heat soup to boiling; remove from heat.
Add cheese; beat until blended.
Soak gelatin in cold water for 5 minutes.
Dissolve in hot soup mix ture.
Cool, but do not let mixture thicken.
Stir in mayonnaise, vegetables and seasonings.
Pour into mold.
Chill until firm.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2756 Calories from Fat 2342

% Daily Value*

Total Fat 262 g403.5%

Saturated Fat 65.9 g329.3%

Trans Fat 0 g

Cholesterol 443.4 mg147.8%

Sodium 3979.7 mg165.8%

Total Carbohydrates 52 g17.3%

Dietary Fiber 3.9 g15.4%

Sugars 22.4 g

Protein 45 g89.3%

Vitamin A 98.5% Vitamin C 66.1%

Calcium 40.7% Iron 12.8%

*Based on a 2000 Calorie diet

Jellied Tomato Cheese Salad Recipe