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Jellied Tomato Cheese Salad

garden.fresh's picture
Ingredients
  Tomato soup 1 Can (10 oz)
  Cream cheese 9 Ounce
  Unflavored gelatin 2 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs)
  Chopped pepper 1⁄4 Cup (4 tbs) (Green Or Red)
  Minced onion 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1 Dash
  Black pepper 1 Dash
Directions

Heat soup to boiling; remove from heat.
Add cheese; beat until blended.
Soak gelatin in cold water for 5 minutes.
Dissolve in hot soup mix ture.
Cool, but do not let mixture thicken.
Stir in mayonnaise, vegetables and seasonings.
Pour into mold.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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