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Asparagus Salad

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Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Salt To Taste
  Vinegar 1⁄2 Cup (8 tbs)
  Cold water 1 Cup (16 tbs)
  Unflavored gelatin 2 Tablespoon
  Hot water 1⁄2 Cup (8 tbs)
  Chopped celery 1 Cup (16 tbs)
  Chopped toasted pecans 1⁄2 Cup (8 tbs)
  Asparagus 1 Can (10 oz), cut into bite sized pieces
  Pimento 1 Can (10 oz), cut into strips
  Lemon juice 1⁄2 Tablespoon
  Onion 1 Tablespoon, scraped
Directions

Combine sugar, salt, vinegar and coldwater; bring to a boil.
Continue boiling for 5 minutes.
Dissolve gelatin in hot water.
Remove boiling mixture from heat; add gelatin.
Cool.
Com bine remaining ingredients; add to liquid mixture.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1022 Calories from Fat 251

% Daily Value*

Total Fat 29 g45.1%

Saturated Fat 4.3 g21.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1522.7 mg63.4%

Total Carbohydrates 162 g53.9%

Dietary Fiber 17.5 g70.1%

Sugars 78 g

Protein 44 g88.1%

Vitamin A 204.2% Vitamin C 441.4%

Calcium 17.2% Iron 87.7%

*Based on a 2000 Calorie diet

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Asparagus Salad Recipe