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Pineapple Salad With Dressing

garden.fresh's picture
Ingredients
  Sour cream 1⁄2 Pint
  Lemon juice 1 Tablespoon
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄8 Teaspoon
  Heavy cream 1⁄2 Pint, whipped
  Canned pineapple chunks 9 Ounce, drained
  Cherries 1⁄3 Cup (5.33 tbs)
  Nuts 1⁄4 Cup (4 tbs)
  Bananas 2 , diced
Directions

Fold sour cream, lemon juice, sugar and salt into whipped cream; add all remaining ingredients except salad dressing.
Spoon into paper muffin cups; freeze until firm.
Unmold on lettuce; top with salad dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
18

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