Pineapple Salad With Dressing
|Sour cream||1⁄2 Pint|
|Lemon juice||1 Tablespoon|
|Sugar||3⁄4 Cup (12 tbs)|
|Heavy cream||1⁄2 Pint, whipped|
|Canned pineapple chunks||9 Ounce, drained|
|Cherries||1⁄3 Cup (5.33 tbs)|
|Nuts||1⁄4 Cup (4 tbs)|
|Bananas||2 , diced|
Fold sour cream, lemon juice, sugar and salt into whipped cream; add all remaining ingredients except salad dressing.
Spoon into paper muffin cups; freeze until firm.
Unmold on lettuce; top with salad dressing.