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Layered Turkey Salad

southern.chef's picture
Ingredients
  Iceberg lettuce 4 Cup (64 tbs), torn
  Frozen peas 10 Ounce, drained
  Canned sliced water chestnuts 8 Ounce, drained
  Stalk celery 1 Large, sliced
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped cooked turkey 2 Cup (32 tbs)
  Mayonnaise 1 1⁄2 Cup (24 tbs)
  Sugar 1 Tablespoon
  Shredded swiss cheese 1 1⁄2 Cup (24 tbs)
  Bacon slices 8 , cooked and crumbled
Directions

Layer first 7 ingredients in a 13- x 9-x 2-inch dish.
Combine mayonnaise and sugar, spread over turkey.
Top with cheese and bacon.
Cover, chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
8

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3.860715
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 489 Calories from Fat 378

% Daily Value*

Total Fat 42 g64.9%

Saturated Fat 7.9 g39.6%

Trans Fat 0 g

Cholesterol 65.4 mg21.8%

Sodium 333.3 mg13.9%

Total Carbohydrates 16 g5.4%

Dietary Fiber 3.7 g14.7%

Sugars 7.6 g

Protein 14 g27.7%

Vitamin A 24% Vitamin C 24.9%

Calcium 53.5% Iron 18.5%

*Based on a 2000 Calorie diet

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Layered Turkey Salad Recipe