You are here

White Bean And Chopped Shrimp Salad

Heart.Foods's picture
the white bean and chopped shrimp salad is a delicious and filling salad made with white kidney beans and cooked shrimp. A cooked salad, the shrimp is prepared with a marinade of garlic, rosemary and hot pepper flakes. Tossed and dressed with lemon juice and olive oil, the white beana nd shrimp salad is a filling meal.
Ingredients
  White kidney beans 1 Cup (16 tbs)
  Olive oil 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Red pepper flakes 1⁄4 Teaspoon
  Chopped rosemary/0.5 tsp/2 milliliter dried 15 milliliter rosemary 1 Tablespoon
  Cleaned shrimp 1 Pound
  Red onion 1 Large, cut in 0.5 inch/l cm slices 1
  Radicchio/Boston lettuce 1 , chopped (Whole Head)
  Watercress 1 Bunch (100 gm)
  Tomatoes 2 , seeded and diced
  Chopped parsley 1⁄4 Cup (4 tbs)
  Lemon juice 3 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Pepper 1⁄4 Teaspoon
  Olive oil 3 Tablespoon
Directions

Soak white beans in lots of cold water for about 3 hours at room temperature, or overnight in refrigerator.
Drain.
Place beans in large pot and cover with cold water.
Bring to boil.
Skim off any scum that rises to surface, reduce heat and simmer gently until beans are thoroughly cooked, about 1 hour.
Drain well.
To make marinade, in large bowl, combine 1 tbsp/15 mL olive oil, 1 minced clove garlic, salt, pepper, hot pepper flakes and rosemary.
Pat shrimp dry.
Toss with marinade and marinate in refrigerator until ready to cook.
Barbecue or broil shrimp just until cooked.
Dice.
Barbecue or broil onion until browned.
Dice.
In large bowl, combine beans, shrimp, onion, radicchio, arugula, tomatoes and parsley.
For dressing, in small bowl, whisk together lemon juice, garlic, salt, pepper and olive oil.
Toss with salad.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
6

Rate It

Your rating: None
4.07059
Average: 4.1 (17 votes)