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Turkey Veronique Salads

fast.cook's picture
Ingredients
  Strawberries 1 Cup (16 tbs)
  Mandarin orange sections 10 1⁄2 Ounce
  Seedless green grapes 1 1⁄2 Cup (24 tbs)
  Belgian endive head/Boston lettuce leaves 2
  Cooked smoked turkey breast/Plain turkey breast 12 Ounce, sliced
  Buttermilk salad dressing 1 Cup (16 tbs) (Creamy)
  Almonds 1⁄3 Cup (5.33 tbs), sliced
Directions

Cut strawberries in half or drain mandarin oranges.
In a medium mixing bowl combine strawberries or oranges and grapes, then set aside.
Separate leaves of Belgian endive.
For the salads, line salad plates with Belgian endive and Bibb or Boston lettuce leaves.
Then arrange turkey and fruit on top.
Drizzle salad dressing over the salads.
Sprinkle with the sliced almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Interest: 
Quick

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