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Cold Pasta Salad For 25

salad.queen's picture
Ingredients
  Macaroni 64 Ounce
  Chopped spinach 1 Cup (16 tbs), cooked and drained
  Dried basil 6 Tablespoon
  Garlic 18 Clove (90 gm), chopped
  Parmesan cheese 1 1⁄2 Cup (24 tbs), grated
  Olive oil 2 Cup (32 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Pepper 1 Teaspoon
  Cherry tomatoes 1 Cup (16 tbs) (For Garnish)
Directions

Cook macaroni according to package directions.
Drain; refrigerate, covered, until cool.
Combine remaining ingredients, except tomatoes, in medium bowl.
Toss with chilled macaroni.
Refrigerate salad, covered, at least 2 hours.
Serve cold.
Garnish with cherry tomatoes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
25

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4.28421
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 463 Calories from Fat 177

% Daily Value*

Total Fat 20 g30.9%

Saturated Fat 3.6 g17.9%

Trans Fat 0 g

Cholesterol 4.1 mg1.4%

Sodium 265.4 mg11.1%

Total Carbohydrates 58 g19.4%

Dietary Fiber 4 g15.9%

Sugars 2.4 g

Protein 12 g25%

Vitamin A 11.4% Vitamin C 8.9%

Calcium 17.2% Iron 23.2%

*Based on a 2000 Calorie diet

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Cold Pasta Salad For 25 Recipe