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Beef And Pasta Salad

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Ingredients
  Macaroni 4 Ounce (Corkscrew)
  Frozen broccoli 10 Ounce, cut
  Cooked beef 6 Ounce, thinly sliced
  Marinated artichoke hearts 6 Ounce, drained
  Tomatoes 2 Small, cut into small wedges
  Feta cheese 4 Ounce, crumbled
  Italian salad dressing 1⁄2 Cup (8 tbs)
Directions

Cook pasta in a large amount of boiling salted water for 9 minutes.
Add broccoli.
Return to boiling.
Cook for 2 to 3 minutes more or till broccoli is crisp-tender.
Drain in colander.
Rinse with cold water.
Drain again.
Meanwhile, cut the beef into julienne strips.
Cut up any large artichokes.
In a large serving bowl combine beef, artichoke hearts, tomatoes, feta cheese, and pasta mixture.
Add dressing to salad.
Toss to coat.
Place in the freezer for 10 to 15 minutes to chill, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Interest: 
Quick

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4.19722
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1700 Calories from Fat 818

% Daily Value*

Total Fat 92 g141.7%

Saturated Fat 29.4 g147%

Trans Fat 0 g

Cholesterol 199.6 mg66.5%

Sodium 3879.5 mg161.6%

Total Carbohydrates 128 g42.5%

Dietary Fiber 18.6 g74.2%

Sugars 21.8 g

Protein 87 g173.5%

Vitamin A 207.5% Vitamin C 472.1%

Calcium 75.4% Iron 57.7%

*Based on a 2000 Calorie diet

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Beef And Pasta Salad Recipe