Fruity Ham And Pasta Salad
|Canned mandarin orange sections||11 Ounce|
|Canned pineapple chunks||8 1⁄4 Ounce|
|Ham||6 3⁄4 Ounce (Chunky Style)|
|Macaroni||1 Cup (16 tbs) (Corkscrew)|
|Salad dressing/Mayonnaise||1⁄3 Cup (5.33 tbs)|
|Celery seed||1⁄4 Teaspoon|
|Salad greens||2 Cup (32 tbs)|
|Stalk celery||1 , sliced|
|Sunflower nuts||2 Tablespoon|
Chill unopened cans of oranges, pineapple, and ham in the freezer for 10 minutes.
Meanwhile, cook macaroni according to package directions.
Turn macaroni into a bowl of ice water.
Let stand for 5 minutes.
For dressing, in a small bowl stir together salad dressing or may onnaise, honey vinegar, and celery seed.
Drain orange sections, pineapple, and ham.
Flake ham into chunks.
In a large bowl toss together macaroni, orange sections, pine apple, ham, salad greens, and celery.
Pour dressing atop.
Toss well to coat.
Sprinkle with sunflower nuts.