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Fruity Ham And Pasta Salad

fast.cook's picture
The fruity ham and pasta salad is a fresh and light pasta salad made with canned ham and pineapples. Dressed with salad dressing along with honey vingear or any other dressing of choice, the fruity ham and pasta salad is tossed with orange sections, salad greens and celery. sprinkled with sunflower nuts, the ham and pasta salad makes for a light and filling lunch.
  Canned mandarin orange sections 11 Ounce
  Canned pineapple chunks 8 1⁄4 Ounce
  Ham 6 3⁄4 Ounce (Chunky Style)
  Macaroni 1 Cup (16 tbs) (Corkscrew)
  Salad dressing/Mayonnaise 1⁄3 Cup (5.33 tbs)
  Honey 1 Tablespoon
  Vinegar 2 Teaspoon
  Celery seed 1⁄4 Teaspoon
  Salad greens 2 Cup (32 tbs)
  Stalk celery 1 , sliced
  Sunflower nuts 2 Tablespoon

Chill unopened cans of oranges, pineapple, and ham in the freezer for 10 minutes.
Meanwhile, cook macaroni according to package directions.
Turn macaroni into a bowl of ice water.
Let stand for 5 minutes.
Drain well.
For dressing, in a small bowl stir together salad dressing or may onnaise, honey vinegar, and celery seed.
Drain orange sections, pineapple, and ham.
Flake ham into chunks.
In a large bowl toss together macaroni, orange sections, pine apple, ham, salad greens, and celery.
Pour dressing atop.
Toss well to coat.
Sprinkle with sunflower nuts.

Recipe Summary

Difficulty Level: 
Main Dish

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