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Egg Salad Spread

Gadget.Cook's picture
This Egg Salad Spread makes my salads taste awesome ! Try out this Egg Salad Spread right away on your salads and feel free to comment on them !
Ingredients
  Hard-cooked eggs 6 , cut into quartets
  Celery stalks 2 , cut into 1 inch pieces
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Mayonnaise 3 Tablespoon
  Egg salad 1 Cup (16 tbs)
  Catsup 1 Tablespoon
  Cucumber 1⁄2 , peeled and cut into 1 inch pieces
  Cooked chicken 1⁄2 Cup (8 tbs)
  Curry powder 1⁄2 Teaspoon
  Gherkins 3 , halved
  Olives 8 Small
  Bacon slices 4 , crumbled
  Shredded cheddar cheese 1⁄2 Cup (8 tbs), shredded with the shredding disk
  Prepared mayonnaise 1 Teaspoon
  Green pepper 1⁄2 , cut into 1 inch pieces
  Chili sauce 2 Tablespoon
  Cooked chicken livers 4 Ounce
  Anchovy fillets 4
  Lemon juice 1 Teaspoon
  Lemon juice 2 Teaspoon
  Ham 1⁄2 Cup (8 tbs), cut into 1 inch cubes
  Olives 8 Small (Black Or Green)
  Canned deviled ham 9 Ounce
  Prepared mustard 1 Teaspoon
Directions

Place all ingredients in processor bowl and process with metal blade until coarsely chopped.
Process finer if spread is to be used for canapes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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Your rating: None
4.145835
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2370 Calories from Fat 1460

% Daily Value*

Total Fat 163 g250.8%

Saturated Fat 44.1 g220.4%

Trans Fat 0 g

Cholesterol 2266.3 mg755.4%

Sodium 9452.3 mg393.8%

Total Carbohydrates 45 g15%

Dietary Fiber 10 g40.1%

Sugars 18.5 g

Protein 176 g352.9%

Vitamin A 494.7% Vitamin C 173.5%

Calcium 81.1% Iron 165.4%

*Based on a 2000 Calorie diet

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Egg Salad Spread Recipe