Frozen Peach And Pecan Salad
|Heavy cream||1 Cup (16 tbs), whipped|
|Pecans||1 Cup (16 tbs)|
|Mayonnaise||1 Cup (16 tbs)|
|Cream cheese||6 Ounce, cubed|
Blender whip cream, empty into large bowl.
Put mayonnaise into Osterizer container, cover and process at BLEND.
Remove cover and gradually add cheese.
When smooth, stop Osterizer, add pecans, cover and CYCLE/CHOP.
Fold the blended mixture into the whipped cream.
Arrange peach halves, hollow side up, in refrigerator tray.
Pour the cheese and cream mixture over the peach halves.
Cover tightly with freezer foil and freeze until firm.