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Festive Frozen Salad

garden.fresh's picture
Ingredients
  Cream cheese 8 Ounce
  Light corn syrup 1⁄2 Cup (8 tbs)
  Milk/Light cream 1 Cup (16 tbs)
  Pineapple preserves 1⁄2 Cup (8 tbs)
  Toasted almonds 1⁄2 Cup (8 tbs), chopped
  Chopped maraschino cherries 1⁄2 Cup (8 tbs)
  Rum To Taste
  Green food coloring 2 Drop
Directions

Blend cream cheese with syrup; stir in all remaining ingredients.
Pour into refrigerator tray; freeze until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
8

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