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Red Bean Salad

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Ingredients
  Diced celery 1 Cup (16 tbs)
  Diced peppers 2⁄3 Cup (10.67 tbs) (Green Colored)
  Diced onions 2⁄3 Cup (10.67 tbs)
  Sweet pickle relish 2⁄3 Cup (10.67 tbs)
  Green tomato relish 2⁄3 Cup (10.67 tbs)
  Red kidney beans 16 Ounce, washed and drained
  Italian dressing 2⁄3 Cup (10.67 tbs)
Directions

Combine all ingredients except dressing.
Pour dressing over salad.
Cover; marinate in refrigerator for several hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
10

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 241 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.5%

Saturated Fat 0.76 g3.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 516 mg21.5%

Total Carbohydrates 41 g13.7%

Dietary Fiber 7.8 g31.2%

Sugars 10.8 g

Protein 11 g21.4%

Vitamin A 19.9% Vitamin C 56.6%

Calcium 4.8% Iron 18.9%

*Based on a 2000 Calorie diet

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Red Bean Salad Recipe