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Green Goddess Salad Bowl

garden.fresh's picture
  Lime gelatin 1 Tablespoon
  Garlic salt 1 1⁄2 Teaspoon
  Hot water 3⁄4 Cup (12 tbs)
  Pepper 1 Dash
  Sour cream 3⁄4 Cup (12 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Vinegar 1 Tablespoon
  Canned anchovies 2 Ounce, minced
  Frozen artichoke hearts 9 Ounce
  Grapefruit 1 , sectioned
  Diced tomatoes 1 Cup (16 tbs)
  Sliced olives 1⁄2 Cup (8 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Salad greens 3 Quart, cut into bite size pieces
  French dressing 1 Cup (16 tbs)

Dissolve gelatin and garlic salt in hot water.
Add pepper, sour cream, mayonnaise, vinegar and anchovies.
Beat with egg beater until well blended.
Pour into loaf pan; chill until firm.
Cut into 1 inch squares.
Cook artichoke hearts according to package directions; drain.
Cut each artichoke in half; chill.
Combine remaining ingredients except French dressing.
Toss and chill.
Mix artichokes and salad greens mixture.
Toss lightly.
Arrange anchovy squares on top.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 290 Calories from Fat 182

% Daily Value*

Total Fat 22 g34.3%

Saturated Fat 4 g19.8%

Trans Fat 0 g

Cholesterol 15.9 mg5.3%

Sodium 871.8 mg36.3%

Total Carbohydrates 21 g7%

Dietary Fiber 3.6 g14.6%

Sugars 13.6 g

Protein 5 g10.1%

Vitamin A 87.4% Vitamin C 128.8%

Calcium 15.9% Iron 24.6%

*Based on a 2000 Calorie diet

Green Goddess Salad Bowl Recipe