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Waldorf Macaroni Salad

salad.queen's picture
Ingredients
  Elbow macaroni 1 1⁄2 Cup (24 tbs) (6 Ounce)
  Real mayonnaise 1 Cup (16 tbs)
  Milk 2 Tablespoon
  Lemon juice 2 Tablespoon
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Canned mandarin orange 11 Ounce, drained
  Red apple 1 Medium, cored and diced
  Sliced celery 1 Cup (16 tbs)
  Lettuce leaves 4
Directions

Cook macaroni according to package instructions; rinse in cold water and drain.
Stir together mayonnaise, milk, lemon juice, sugar and salt in large bowl.
Add macaroni, orange sections, apple and celery; toss to coat well.
Cover and refrigerate at least 2 hours.
If desired, arrange on lettuce-lined platter and garnish with sliced almonds.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
10

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4.259375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 250 Calories from Fat 160

% Daily Value*

Total Fat 18 g27.3%

Saturated Fat 1.6 g8.2%

Trans Fat 0 g

Cholesterol 16 mg5.3%

Sodium 212.7 mg8.9%

Total Carbohydrates 20 g6.6%

Dietary Fiber 1.6 g6.3%

Sugars 6.7 g

Protein 3 g5.2%

Vitamin A 15.4% Vitamin C 22.9%

Calcium 1.5% Iron 2.6%

*Based on a 2000 Calorie diet

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Waldorf Macaroni Salad Recipe